Sherlake Cultural Center
5850 North Nina Chicago, IL
Hospitality is the virtue of receiving and treating guests whom we welcome into our homes in a warm, friendly, generous way. In this course, you will have the opportunity to learn about:
Planning your event
Guest list and invitation
Menu Planning and Flavor Pairing
Food Preparation and Food Safety Guidelines
Food Presentation and Buffet Setup
Greeting and departure (and everything in between)
A Fall Luncheon will be served.
To download this event’s promotional brochure, click here.